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Title: Confetti Potato Salad
Categories: Salad
Yield: 5 Servings
| 6 | md | Potatoes |
| 4 | Green onions; thinly sliced | |
| 1/2 | c | Green pepper; finely chopped |
| 1 | Celery; thinly sliced | |
| 1 | sm | Carrot; shredded |
| 3 | Pimiento-stuffed olives | |
| Thinly sliced | ||
| 3 | Hard-cooked eggs; chopped | |
| 1/2 | c | Commercial coleslaw dressing |
| 3 | tb | Commercial sour cream |
| 1 | tb | Lemon juice |
| Lettuce leaves (optional) | ||
| Paprika |
Recipe by: Southern Living Preparation Time: 0:20 Cook potatoes in boiling salted water to cover 30 minutes or until tender. Drain and cool slightly. Peel and dice potatoes. Combine potatoes, green onions, green pepper, celery, carrot, olives, and eggs in a large bowl. Combine dressing, sour cream, and lemon juice; stir well. Add dressing to vegetable mixture, tossing gently. Serve on lettuce leaves, if desired, and sprinkle with paprika. Yield: 5 to 6 servings.
From: Angela Gilliland Date: 08 May 97 Eat-L List (Recipes And Food Folklore) Ä
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